Fondant Essentials

Make cut petals and leaves used to make exquisite gum paste flowers like stargazer lilies, roses and cymbidium orchids with the great variety of cutters and ejectors included.  Cutters are comfortable to hold, with a contoured top and precise cutting edges.  Ejectors cut blossom and hydrangea shapes then imprint beautiful texture on both sides using the custom Impression Strips.  The full-color trilingual instruction book includes step-by-step instructions for 13 of the most popular gum paste flowers. Set includes 19 cutters, 4 ejectors and 2 accessories.

2109-0054             $29.99

Make fondant or gum paste designs in just seconds.  It's easy: just roll out fondant, gum paste or a 50/50 mixture, cut with the rectangular cutting edge, then place on inside of press bottom, cover with top and press to imprint design.  Includes two-piece cutter/press and instructions.

1907-1300     $6.99

Make fondant or gum paste designs in just seconds.  It's easy: just roll out fondant, gum paste or a 50/50 mixture, cut with the rectangular cutting edge, then place on inside of press bottom, cover with top and press to imprint design.  Includes two-piece cutter/press and instructions.

1907-1306          $6.99

Give your gum paste flowers incredible texture and detail!  This two-piece silicone mold set is the perfect complement to the Gum Paste Flower Cutter Set.  On back a wire stem groove creates a ridge for easy wire assembly on your flowers.   Set/2

409-2560           $14.99

Cut, shape and dry beautiful, deeply cupped gum paste Calla Lilies with the cutter and formers in this set.  Step-by-step instructions make it easy!  Includes one cutter, six formers and instructions.

417-1109          $5.99

Plastic bases let you wrap around a strip of gum paste to form the perfect rose base.  Bottom opening for adding florist wire.  Includes 12 each 1 x .5 inch and 1.125 x .75 in.

1005-4453             $5.99

Space-saving, multi-level rack lets you dry wired flowers upside down so thy retain their shape and petal position.  Assembled 12.4 in. high and 13 in. diameter.

409-2543           $5.99

Includes 60 each Pearl, Fluffy and Glitter.  May be tinted (except Pearl) with Wilton Icing Colors added to vanilla.  2.5 in. long.   Pk./180

1005-410           $3.49

Finish your flowers with beautiful, natural-looking stamens in three pretty colors.  Includes 60 each yellow, white and orange.  2.125 in. long.  Pk./180

1005-4453          $3.49

For precise measuring, rolling and cutting of fondant and dough.  Pre-marked circles for exact sizing.  Square grid helps you cut precise strips.  Non-stick surface for easy release.

409-412      $9.99

Its extra-wide, smooth design is perfect for covering cakes with rolled fondant.  The non-stick surface makes handling large pieces of fondant easy--just dust the surface with confectioner's sugar and roll out fondant to the size you need, then use the rolling pin to lift the fondant from your work surface to the cake. Great for rolling out pastry dough and pie crusts, too.   20 x 1 1/2 in diameter.

1907-1210       $22.99

Roll out fondant evenly, at the perfect thickness for easy cutting and shaping with this non-stick roller.  Roll to the perfect 1/8in. height used for cutting many fondant decorations, using the slide on glide rings. This rolling pin is easy to handle-- just the right size for preparing small amounts of fondant to place on your cake.  Perfect for use with Fondant Multi Packs and Cut-Outs.  9 x 1 in. diameter.

1907-1205  $6.99   for a set of 3

Quick Ease Roller

Makes it easy to prepare small pieces of fondant and gum paste for cutting flowers and designs.  Wooden roller fits comfortably in palm of hand.

1907-1202      $5.49

Turn as you cut to create gum paste and fondant shapes conveniently!   Hand wash.  12 x 12 in.

409-2561         $19.99

Dry fondant or icing leaves and flowers in a convex or concave shape.  Three each of  1 1/2, 2 and 2 1/2 in, wide holders, all 11 in. long.    set of 9

417-9500       $6.29 

Use this convenient connecting platform to dry flowers, leaves and other decorations in royal icing, gum paste or fondant.   Wave shape makes it easy to dry concave or convex shapes;  large drying area is great for ribbons, bow and streamers.        14 1/2 x 9 in. assembled.   Plastic.   Set/2.

1907-1320           $6.99

Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves.  Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position.  Includes 2.5 and 3 in. diameter cups fro drying everything from simple blossoms and briar roses to large daisies.   Set/6.

1907-118         $5.49

Thick, medium and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts.  Use the thin and medium square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips.  Use the thick square for cupping flower centers.  Each square is 4 x 4 in.; thin is .0625 in. high; medium is .125 in. high; thick is .5 in. high.    Set/3

1907-9704        $3.29  

Three detachable wheels - straight, wavy, and ridged - for cutting and for embossing of patterns on fondant.  Light, easy-rolling design cuts at the perfect angle.  Comfortable handle also stores wheels.

1907-1206         $ 4.99

Essential tool for shaping and smoothing rolled fondant on your cake.  Works great on top, edges and sides!  Shapes fondant to sides of cake so that no puffed areas appear.  Trim any excess with a sharp knife.  6 1/4 in long x 3 1/4 in wide.

1907-1200         $5.99

Mark cake sides for perfect placement of accents or borders.  With Three adjustable marker pins that snap into place and slide along the ruler edge.  It's a breeze to mark sections.  Great for placing Sugar Sheets! borders and shapes in exactly the spot you want!  Plastic.  6.75 in. high x 2 5/8 in. wide.

409-2545        $5.99

Invaluable tools for shaping, imprinting, and stenciling - helping you achieve lifelike confectionery flowers.  Ideal for marking patterns in fondant cakes, shaping marzipan fruits.  Includes plastic Dog bone, Umbrella, Shell, Ball, and Veining tools.

    $9.99

Four dual-action tools feature contoured handles with pebbled detail for a sure grip.  Each grip has a signature color for easy identification.  The three classic tools are sized especially for handling small gum paste pieces.  Includes cutting tool, quilling tool, knife/needle tool, cutter brush, scissors/wire cutters, wide tweezers and palette knife.

1907-1011             $29.99

Precise modeling tools feature comfortable grips for easy handling.  Colored grips and numbered tip designs make tools easy to identify.  Convenient case keeps the collection organized and handy.  Includes large/small veining tool, shell tool/knife, large/small dog bone tool, serrated quilting/cutting wheel, umbrella tool with 5 & 6 divisions, scriber/cone tool, large/small ball tool, palette knife and  modeling sticks #1 and #2.      Set/10.

1907-1107         $29.99

Fine-bristle brushes in three tip designs (round, square and bevel) help you achieve different painted effects.  Use with Icing Writer or attach fondant decorations with water or gum glue.   Set/3.

1907-1207          $3.29 

Quality nylon bristles in wide and narrow shapes give you exceptional control when brushing flowers and leaves with Wilton Pearl Dust and Color Dust.  Brushes are also ideal for attaching shapes using gum glue adhesive, striping decorating bags with color and more.   Set/7.

1907-1112           $8.99

Lift and transfer Sugar Sheets! fondant and gum paste decorations easily using these tweezers!  Two head styles available, reverse action, designed for handling edible shapes.  Dishwasher safe.   3.25 in. high and 1.25 in. wide.     $5.99

Fine     1907-11347                                    Wide    1907-1335

Just fill with water and brush to attach fondant and gum paste decorations.   Perfect for rehydrating your Sugar Sheets! if they become dry.   7 x .75 in.   

1907-1111           $7.99

Just choose the cutting and embossing wheel designs you want, slide the washer core, wheels and spacers on the roller handle, and roll on the fondant.  Produces ribbon widths from 1/4 in. to 3 3/4 in. when combining spacers.  Complete set includes: eight embossing wheels, nine spacers; nine cutting wheels; roller handle with detachable core;  assembly hardware.    Set/26.            1907-1203         $16.49

Punch out fondant accents with elegant openwork shapes.  As you punch, the disk imprints a detailed design that add a pretty touch of texture.  The comfortable angled handle holds eight design disks.  Disks turn to lock into place.      Set/9.          1907-1204             $9.99 

Four buttons, two button flowers, bow, rick-rack, small, medium and large ribbons.

409-2563            $9.99

Four branches, two birds, leaf chain, flower chain, small, medium & large blossoms and small, medium & large leaves.

Triangle border, 4-petal flower, global flower, scallop border, crown, scallop paisley, small and large global leaf.

409-2564             $9.99

Small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.

409-2562            $9.99

Start with the punch set and oval insert and collect additional inserts to add to the fun.  To cut, position your insert in the punch base, place your edible sheet and evenly press down on top of the punch.  For food use only.

1907-1120        $14.99

Additional inserts:     $5.99               Scalloped Heart     1907-1012                         Daisy                    1907-1013                         Butterfly               1907-1014                      Sunburst                1907-1015                     Spiral                    1907-9702                       Leaf                      1907-9703

Layered Hearts    1907-1121                      Layered Circles    1907-1122                    Layered Flowers   1907-1123                    Layered Starts      1907-1125                   

Each a set of 3.       $14.99

Start with the border punch set with base and scallop cutting insert and collect addtional inserts to add to the fun.  Silicone cap holds plastic top and bottom inserts together for easy storage and protects the cutting blade.  For food use only.

1907-1127          $14.99

Lace                     1907-1128                       Waves                  1907-1129                     Flowers                 1907-1131                   Diamonds              1907-1130                       Hearts                   1907-1132                  Bubbles                  1907-1133 

So easy to control with an ergonomic, soft-grip handle and smooth, easy-cutting stainless steel blade.  Protective blade cover included.  Blade removes for hand washing.  For food use only.  4 in. high x 1.75 in. wide.

1907-1119         $5.99

Fill molds with a 50/50 gum paste and fondant blend, press and smooth w/tool included and release.  Includes 11 mold sheets with 52 alphabet molds (upper & lower case A-Z,) 3 punctuation marks and 10 numeral molds, stainless steel smoothing/releasing tool, modeling instructions.    Set/13.

2104-3070             $21.99

Use edible markers to add fun and dazzling color to countless foods.  Decorate on Wilton Cookie Icing, fondant, color flow and royal icing designs.  Brighten everyday foods, like toaster pastries, cheese, fruit slices, bread and more.   Each set includes five .07 oz. FoodWriter pens.   Certified Kosher.    $8.49

Black Alphabet         710-2944          Primary Alphabet      710-2945

Light Pink                710-2950          Light Blue                710-2954          Light Green              710-2957        Light Yellow             710-2955          Bright Pink               710-2952         Bright Blue               710-2956        Bright Green            710-2947          Red                         710-2953         Purple                     710-2949            Black                       710-2961         White                      710-2960